3 ingredient sweet potato oat biscuits for baby led weaning
These sweet potato & oat biscuits are a great way to use up any sweet potato leftovers. They are so quick & easy to make, using only 3 ingredients – and no added sugar! Perfect for dairy and egg free baby led weaning.
Ingredients
- 140 g mashed sweet potato (cooled)
- 80 g rolled oats (use gluten free if required)
- 25 g raisins (Chop up into small pieces for under 1s)
Instructions
- Preheat the oven to 180°C / 160°C fan, then line a large baking tray with baking paper.
- Add your mashed sweet potato to a large mixing bowl. Give it an extra mash to make sure it is lump free!
- Stir through the oats and raisins until well combined.
- Divide the mixture into 8 small balls. Place on the baking tray and use a fork or your fingers to flatten each biscuit slightly.
- Bake for 15 to 20 minutes until starting to turn lightly golden on top.
Notes
- If you or your child has an allergy, always double check that the recipe and all of the components are suitable. This includes checking 'may contain' statements on each ingredient and making your own assessment of risk based on personal circumstances.
- If you want to make these easier to chew for younger babies, you can whizz the oats up in a food processor first.