Weetabix breakfast balls
If you’re looking for a quick and nutritious breakfast idea suitable for babies and toddlers, Weetabix breakfast balls could be just the answer! This guest recipe from Natalie of Eating With Amara is free from dairy and egg. We've also included a nut free option, and a suggested switch if you need to make it gluten free.
Ingredients
- 2 Weetabix (Use Nutri Brex for a gluten free alternative)
- 1 fruit pouch of your choice (always check to make sure the pouch is pure fruit with no sneaky ingredients)
- Small handful ground almonds or desiccated coconut
Instructions
- Crush the Weetabix into a bowl
- Add the fruit pouch a little at a time, until it’s all mixed in. If it becomes too sticky, add a little more Weetabix
- Shape the mixture into balls, then roll in your chosen coating - ground almond or desiccated coconut
Notes
If you or your child has an allergy, always double check that the recipe and all of the components are suitable. This includes checking ‘may contain’ statements on each ingredient and making your own assessment of risk based on personal circumstances.