Eggless french toast for baby led weaning
This eggless french toast recipe is a quick & healthy baby led weaning option, and an easy way to introduce a bit of variation to your baby’s breakfast options! As well as containing no egg, this recipe is also dairy and nut free.
Ingredients
- 2 thick slices of white bread
- 170 ml oat milk fortified and unsweetened
- 1 ripe banana
- 1 tsp vanilla extract
- A knob of DF spread (I used Pure olive)
Instructions
- Mix the oat milk and vanilla extract in a wide and deep dish.
- Mash the banana well and mix it in with the liquid.
- Coat the bread with the mixture and let it sit in the dish for a couple of minutes to soak it up (not too long or it will get soggy and collapse).
- Melt the DF spread in a large non stick frying pan, then fry the bread on a medium heat for a couple of minutes on each side, until it starts to get some golden crispy bits! Note, it is VERY important that you use a good non-stick frying pan for this, otherwise it does have a tendency to stick to the pan.
Notes
- If you or your child has an allergy, always double check that the recipe and all of the components are suitable. This includes checking 'may contain' statements on each ingredient and making your own assessment of risk based on personal circumstances.